Saute Watercress/morning glory

MATERIALS

- 3 bunch water spinach, remove the roots, cut into pieces

- 3 pieces of sliced ​​red peppers,

- 5 onions, thinly sliced

- 3 garlic, thinly sliced

- Oyster Sauce

- 75 ml of water

- 3 tablespoons of oil

HOW TO COOK

- Cut the peppers and morning glory.

- Saute garlic and onions until fragrant

  - Put chilli until fragrant.

- Add water spinach and water.

- Add oyster sauce, stir, and cook until done, remove from heat and serve.

I love this dish besides accessible and cheap, sautéed morning glory is also useful to carry our body's metabolism and brain enlightening and gave me a lot of inspiration ..

besides, sauteed morning glory can also facilitate digestion in our body ..